Benchmarks

We are constantly benchmarking CHEESE to validate the technology and critically asses our performance against other state-of-the-art methods. Our goal is to be transparent and find what are the advantages and limitations of the current approach to be able to bridge the gap between scientific innovation and relevance in the industry. Here we present some of the results. Note that CHEESE is still under development and future versions may vary slightly.

Status

This page is now being updated to reflect the latest version of CHEESE. Sorry for inconvenience